"What can be better than cheesy grits? Cheesy grits with sausage! From Charlotte NC Cooking with Class cookbook...."
INGREDIENTS
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2 cups water
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1/2 teaspoon salt
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1/2 cup quick-cooking grits
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4 cups grated cheddar cheese
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4 eggs, beaten
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1 cup milk
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1/2 teaspoon dried thyme
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1/4 teaspoon garlic powder
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2 lbs sausage, cooked, drained and crumbled (we use hot Jimmy Dean hot variety)