North Carolina Ribs with Vinegar Based BBQ Sauce Recipe

Name: North Carolina Ribs with Vinegar Based BBQ Sauce Recipe
Prep time: 30 min
Cook time: 6 h
Yield: 4 people
Ingredients: 1/4 cup olive oil; 3 lb pork, baby back ribs; 5 cloves garlic (or 2 tsp dried garlic); 1 tsp chili flakes; 1/2 tsp white pepper, ground; 1 tbsp salt, ground sea (or Kosher salt); 1 tbsp mustard, dried; 1/2 tbsp oregano, dried; 1/2 tbsp cumin, ground; 2 tbsp paprika; 1 cup apple cider vinegar

North Carolina Ribs with Vinegar Based BBQ Sauce Recipe was pinched from <a href="https://www.compassandfork.com/recipe/north-carolina-ribs-with-vinegar-based-bbq-sauce-recipe/" target="_blank" rel="noopener">www.compassandfork.com.</a>

"For the best results, plan to marinate your baby back ribs in your refrigerator for 24 hours. Allow 1 hour for the ribs to come up to room temperature while you prepare your smoker and soak your wood chips. I like to cook the ribs for 6 hours at 220 degrees Fahrenheit (105 C)...."

INGREDIENTS

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1/4 cup olive oil

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3 lb pork, baby back ribs

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5 cloves garlic (or 2 tsp dried garlic)

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1 tsp chili flakes

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1/2 tsp white pepper, ground

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1 tbsp salt, ground sea (or Kosher salt)

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1 tbsp mustard, dried

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1/2 tbsp oregano, dried

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1/2 tbsp cumin, ground

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2 tbsp paprika

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1 cup apple cider vinegar

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