North Carolina Lemon Pie - you'll never guess what this crust is made of!
"This North Carolina Lemon Pie is a sour, sweet, salty perfect pie combo that's easy with no traditional crust to roll out. My kind of dessert!..."
INGREDIENTS
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6 ounces saltine crackers (about 1 sleeve)
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1/8 teaspoon salt
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10 tablespoons unsalted butter, melted
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1/4 cup light corn syrup
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1 can sweetened condensed milk (14-ounce)
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4 large egg yolks
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¼ cup heavy cream
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1 tablespoon grated lemon zest plus ½ cup juice (3 lemons)
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½ cup heavy cream, chilled
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2 teaspoons sugar
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½ teaspoon vanilla extract
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