North Carolina Lemon Pie (Cook's Country) – My Recipe Reviews
"North Carolina Lemon Pie - sweet and nicely tart incredible lemon filling over a crunchy saltine cracker crust. Don't forget the whipped cream!..."
INGREDIENTS
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Crust
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6 oz saltine crackers (about 53 crackers - or 1 1/2 sleeves)
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1/8 tsp salt
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10 tbsp butter, melted
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1/4 C light corn syrup
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Filling
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1 (14 oz) can sweetened condensed milk
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4 large egg yolks
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1/4 C heavy cream
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1 tbsp grated lemon zest
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1/2 C fresh lemon juice (about 3 medium lemons)
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1/8 tsp salt
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Topping
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1/2 C heavy cream, chilled
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2 tsp sugar
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1/2 tsp vanilla extract
Comments & Reviews
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