North Carolina Instant Pot Pulled Pork

Name: North Carolina Instant Pot Pulled Pork
Ingredients: 3 lbs pork butt (cut into 3 large pieces); 2-3 Tbsp bbq rub; 2 tsp liquid smoke; 2 cups apple cider vinegar; 1 ½ cup water; ½ cup ketchup; ¼ cup brown sugar; 1 ½ tsp salt; 1 Tbsp red pepper flakes; 1 tsp black pepper

"This North Carolina Instant Pot Pulled Pork recipe is flavorful, tangy, and delicious. Covered in a vinegar-based barbecue sauce and pressure cooked until it shreds beautifully. This post may contain affiliate links, please read my..."

INGREDIENTS

•

3 lbs pork butt (cut into 3 large pieces)

•

2-3 Tbsp bbq rub

•

2 tsp liquid smoke

•

2 cups apple cider vinegar

•

1 ½ cup water

•

½ cup ketchup

•

¼ cup brown sugar

•

1 ½ tsp salt

•

1 Tbsp red pepper flakes

•

1 tsp black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes