North Carolina House Ribs

Name: North Carolina House Ribs
Yield: 4 servings
Ingredients: 1/2 cup kosher salt; 8 cups water; 3 pounds baby back pork ribs; 2 cups cider vinegar 1/4 cup sugar; 1 tablespoon hot sauce (recommended: Frank's Red Hot); 1 tablespoon crushed red pepper flakes; 1 tablespoon plus 2 teaspoons liquid smoke; 1 teaspoon Worcestershire sauce; Salt and freshly ground black pepper; 1 cup beer, room temperature

North Carolina House Ribs was pinched from <a href="https://www.foodnetwork.com/recipes/sunny-anderson/north-carolina-house-ribs-recipe-1948570" target="_blank" rel="noopener">www.foodnetwork.com.</a>

INGREDIENTS

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1/2 cup kosher salt

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8 cups water

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3 pounds baby back pork ribs

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2 cups cider vinegar 1/4 cup sugar

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1 tablespoon hot sauce (recommended: Frank's Red Hot)

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1 tablespoon crushed red pepper flakes

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1 tablespoon plus 2 teaspoons liquid smoke

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1 teaspoon Worcestershire sauce

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Salt and freshly ground black pepper

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1 cup beer, room temperature

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