North Carolina Cheese Biscuits
INGREDIENTS
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8ounces yellow sharp cheddar cheese, shredded (2 cups)
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3 1/2cups (17 1/2 ounces) all-purpose flour
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1tablespoon sugar
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1tablespoon baking powder
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1/2teaspoon baking soda
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1teaspoon salt
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4tablespoons unsalted butter, cut into 1/4-inch pieces and chilled, plus 2 tablespoons melted
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1 1/2cups buttermilk
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