"The trinity of North African seasonings, cumin, coriander and paprika, lends exotic appeal to this simple carrot preparation...."
INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
4 cloves garlic, minced
•
2 teaspoons paprika
•
1 teaspoon ground cumin
•
1 teaspoon ground coriander
•
3 cups sliced carrots, (4 medium-large)
•
1 cup water
•
3 tablespoons lemon juice
•
1/8 teaspoon salt, or to taste
•
1/4 cup chopped fresh parsley