North African Skillet Pork Chops with Chick Peas + Crispy Sage | My Therapist Cooks

Name: North African Skillet Pork Chops with Chick Peas + Crispy Sage | My Therapist Cooks
Ingredients: 4 tablespoons butter, divided; 1 tablespoon olive oil; 2 bone-in pork chops, about 1/2 pound each; salt; 2 large carrots, cut into chunks; 1 small onion, diced; 3 cloves garlic, minced; 1 teaspoon cumin; 1/2 teaspoon allspice; 1/2 teaspoon cinnamon; 1 15-ounce can chick peas, drained; 1 28-ounce can whole tomatoes in juice, lightly crushed with your hands; 12 fresh sage leaves; crusty bread, for serving

"Warm flavors. I think that's my thing this season. There are so many great fall standbys, pomegranate, pumpkin spice, chai, etc that are so lovely this time of year, but the warmth of it all is really what gets me. That's here, but with a little mid-east flair. When we were growing up in France there...Read More..."

INGREDIENTS

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4 tablespoons butter, divided

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1 tablespoon olive oil

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2 bone-in pork chops, about 1/2 pound each

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salt

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2 large carrots, cut into chunks

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1 small onion, diced

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3 cloves garlic, minced

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1 teaspoon cumin

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1/2 teaspoon allspice

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1/2 teaspoon cinnamon

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1 15-ounce can chick peas, drained

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1 28-ounce can whole tomatoes in juice, lightly crushed with your hands

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12 fresh sage leaves

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crusty bread, for serving

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