North African Chicken and Chickpeas Sheet Pan Dinner

Name: North African Chicken and Chickpeas Sheet Pan Dinner
Yield: 4
Ingredients: 1 lemon, thinly sliced; 4 bone-in chicken thighs with skin (about 1 3/4 pounds); 1/4 teaspoon berbere; 1/4 teaspoon chili powder; 1/4 teaspoon ground cumin; Kosher salt and freshly ground black pepper; 1 can chickpeas, drained and rinsed; 4 medium carrots (about 8 ounces), thinly sliced on a bias; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon za'atar; 1 whole cinnamon stick

North African Chicken and Chickpeas Sheet Pan Dinner was pinched from <a href="https://www.foodnetwork.com/recipes/food-network-kitchen/north-african-chicken-and-chickpeas-sheet-pan-dinner-3543899" target="_blank" rel="noopener">www.foodnetwork.com.</a>

"Lemony chicken, creamy chickpeas and exotic spices come together in this simple sheet pan dinner. Make sure to spoon up the juices on the bottom of the pan for the perfect sauce to complete this meal...."

INGREDIENTS

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1 lemon, thinly sliced

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4 bone-in chicken thighs with skin (about 1 3/4 pounds)

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1/4 teaspoon berbere

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1/4 teaspoon chili powder

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1/4 teaspoon ground cumin

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Kosher salt and freshly ground black pepper

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1 can chickpeas, drained and rinsed

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4 medium carrots (about 8 ounces), thinly sliced on a bias

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3 tablespoons extra-virgin olive oil

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1/2 teaspoon za'atar

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1 whole cinnamon stick

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