INGREDIENTS
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4 cups hard boiled eggs (about 1 dozen), peeled and chopped
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1/2 cup bacon, cooked and crumbled
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1 Tbl parsley, chopped
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1/4 cup carrots, grated
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4 oz cream cheese
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1/4 cup sour cream
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1/2 cup mayo
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1/2 tsp garlic powder (or fresh minced)
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1/2 tsp onion powder (or 1 tsp fresh minced)
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salt (to taste)
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pepper (to taste)