INGREDIENTS
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2 tablespoons olive oil
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2 tablespoons butter
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3 medium carrots, peeled and chopped
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1 medium yellow onion, chopped
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1 teaspoon dried basil
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2 (28 oz) cans crushed tomatoes
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1 (14 1/2 oz) can of broth (could use chicken or vegetable)
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1 cup heavy cream
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1 tablespoon sugar
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kosher salt and pepper
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parmesan cheese, optional
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fresh basil or parsley, optional