Noon Rogani Recipe Makes Cinnamon Bread with a Twist
"Noon Rogani is a sweet, cinnamon bread from Azerbaijan near northwestern Iran. What's unique about it is the shaping — and what happens once the bread is shaped and baked. You see, you make it like a regular dough, sprinkle with cinnamon and sugar, and then form it into a roll. Pretty standard stuff, right? THEN you roll the Noon Rogani beneath the palms of your hands. Remember making long ropes with Play-do? Well, that's exactly what you are going to do here. You roll it gently until it is five feet long. Five..."
INGREDIENTS
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4 to 5 cups bread flour
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2 teaspoons yeast
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1 1/4 cups warm water ((110F))
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2 teaspoons salt
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1 tablespoon sugar
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1 tablespoon vegetable oil
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4 tablespoons melted butter (, divided)
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1/2 cup sugar
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1 ½ tablespoons of cinnamon
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Pinch of chipotle (, optional)
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