INGREDIENTS
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1 (8-ounce) package wide egg noodles
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1 (16-ounce) container sour cream
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1/4 cup butter, melted
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1 clove garlic, pressed
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1/4 cup grated Parmesan cheese
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Chopped fresh parsley
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