INGREDIENTS
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1 (12-ounce) package wide egg noodles
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1 (16-ounce) container sour cream
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1/2 stick butter, melted
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1/3 cup grated Parmesan cheese, divided
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1 clove garlic, minced
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1 tablespoon chopped fresh parsley
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1/4 teaspoon salt
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1/4 teaspoon black pepper