INGREDIENTS
•
1 pound egg noodles
•
2 (10-ounce) packages frozen chopped spinach, thawed and well drained
•
1/2 cup (1 stick) butter, melted
•
1 1/2 cups milk
•
3 eggs, beaten
•
2 (from 2-ounce box) packages onion soup mix
•
1/2 cup grated Parmesan cheese