"This is one of those dishes that brings you back to the good old days from the very first taste, but it's today-easy to make! That's probably why people we know make it as a side dish once a week. (And their family looks forward to it.)..."
INGREDIENTS
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1 pound egg noodles
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2 (10-ounce) packages frozen chopped spinach, thawed and well drained
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1/2 cup (1 stick) butter, melted
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1 1/2 cups milk
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3 eggs, beaten
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2 (from 2-ounce box) packages onion soup mix
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1/2 cup grated Parmesan cheese