"It tastes like something you might eat at a Chinese Restaurant but it's pretty healthy. Eat it as a side dish or appetizer...."
INGREDIENTS
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4 tablespoons soy sauce
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1 -2 tablespoon dark sesame oil
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1 teaspoon sugar
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2 teaspoons white vinegar
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2 cucumbers, peeled and julienned
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3 cups vermicelli or 3 cups rice noodles, cooked
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6 scallions, chopped
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2 tablespoons sesame seeds