Noodles and Company Truffle Mac & Cheese

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INGREDIENTS
1 lb. elbow macaroni
1/4 cup + 2 tablespoons butter, divided
1/4 cup flour
2 1/2 cups milk
1/4 cup cream
1 cup shredded cheddar-jack cheese blend
1/4 cup grated parmesan cheese, plus more for garnish
3/4 teaspoons white truffle oil
salt and pepper to taste
2 cups sliced crimini mushrooms
1 cup panko breadcrumbs
fresh parsley, finely chopped
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