INGREDIENTS
•
3 cups of dry medium egg noodles (about 6 ounces)
•
1/4 cup of butter or bacon drippings, divided
•
1 cup of chopped Vidalia or other sweet onion
•
2 teaspoons of kosher salt, or to taste, divided
•
1/2 teaspoon of caraway seed, optional
•
4 cups of shredded cabbage
•
Splash of apple cider vinegar, optional
•
1/4 teaspoon of freshly cracked black pepper, or to taste
•
Dash of crushed red pepper flakes, optional