Noodle Salad with Spicy Peanut Butter Dressing Recipe | Epicurious.com
"Juli Tsuchiya-Waldron of Tokyo, Japan, writes: "I was born in California but moved to Tokyo with my family when I was 6 years old. Now I'm 19, and have started a small craft shop where I sell my handmade place mats and coasters. Cooking is my other creative outlet. When my mother is too busy to cook for the family, I enjoy coming up with dishes that are interesting and nutritious but still quick." To turn this salad into a main course, add cooked shrimp and more vegetables, such as slivered carrots and red cabbage...."
INGREDIENTS
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6 tablespoons creamy peanut butter (do not use old-fashioned style or freshly ground)
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1/4 cup low-salt chicken broth
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3 tablespoons rice vinegar
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3 tablespoons soy sauce
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1 1/2 tablespoons sugar
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1 tablespoon oriental sesame oil
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1 tablespoon minced peeled fresh ginger
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1/2 teaspoon cayenne pepper
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8 ounces linguine
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1 large orange bell pepper, cut into matchstick-size strips
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1/2 cup chopped green onions
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5 large lettuce leaves
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1/4 cup chopped fresh cilantro
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1/4 cup chopped salted peanuts
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