Noodle Salad with Sesame Peanut Dressing (Work lunch idea!)

Name: Noodle Salad with Sesame Peanut Dressing (Work lunch idea!)
Ingredients: 1/4 cup peanut butter (, preferably smooth (Note 1)); 1 tbsp sesame oil (, toasted (Note 2)); 1 tbsp canola oil ((or other neutral oil)); 2 tbsp soy sauce ((Note 3)); 2 tbsp sweet chilli sauce; 1 tbsp sriracha ((adjust spiciness to taste)); 2 tbsp lime juice ((sub rice or cider vinegar)); 1 garlic clove (, minced); 2 to 4 tbsp water (, if needed); 350g / 12 oz fresh egg noodles ((about 4 cups, packed)); 1.5 cups carrot (, julienned (1 large or 2 small carrots)); 2 cups beansprouts; 1.5 cups green beans (, halved); 1.5 cups red bell pepper/capsicum (, finely sliced (1 large)); 3 green onion stems (, finely sliced on the diagonal ); 1 tbsp white sesame seeds ((preferably toasted))

"An Asian inspired noodle salad with the most amazing creamy sesame peanut dressing with a hint of lime and heat. Perfect make-ahead lunch - the dressed noodles will keep perfectly in the fridge for 2 to 3 days...."

INGREDIENTS

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1/4 cup peanut butter (, preferably smooth (Note 1))

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1 tbsp sesame oil (, toasted (Note 2))

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1 tbsp canola oil ((or other neutral oil))

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2 tbsp soy sauce ((Note 3))

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2 tbsp sweet chilli sauce

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1 tbsp sriracha ((adjust spiciness to taste))

•

2 tbsp lime juice ((sub rice or cider vinegar))

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1 garlic clove (, minced)

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2 to 4 tbsp water (, if needed)

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350g / 12 oz fresh egg noodles ((about 4 cups, packed))

•

1.5 cups carrot (, julienned (1 large or 2 small carrots))

•

2 cups beansprouts

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1.5 cups green beans (, halved)

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1.5 cups red bell pepper/capsicum (, finely sliced (1 large))

•

3 green onion stems (, finely sliced on the diagonal )

•

1 tbsp white sesame seeds ((preferably toasted))

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