Noodle Salad with Poached Chicken and Peanut-Lime Dressing
INGREDIENTS
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Poached Chicken:
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2 tablespoons soy sauce
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1 inch piece ginger, peeled and roughly chopped
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6 cloves garlic, smashed
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½ cup chopped cilantro leaves and stems
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2 stalks lemongrass, bruised or 8 lemongrass leaves, roughly chopped
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Salt and freshly ground black pepper
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3-4 boneless, skinless chicken breast halves (about 1 pound)
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Peanut-Lime Vinaigrette:
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¼ cup freshly squeezed lime juice (from 2 limes)
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2 tablespoons rice vinegar
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1 tablespoon fish sauce
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1 tablespoon brown sugar
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¼ cup peanut butter
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Noodle Salad:
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6 ounces (170 g) thin rice noodles
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2 carrots, coarsely shredded
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⅓ cup chopped cilantro
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¼ cup chopped mint
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¼ cup sliced scallions
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¼ cup chopped peanuts
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