"Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. —Eileen Meyers, Scott Township, Pennsylvania..."
INGREDIENTS
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7-1/2 cups uncooked wide egg noodles
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1 package (8 ounces) cream cheese, softened
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6 tablespoons butter, softened
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1/2 cup sugar
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3 large eggs
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1 cup 2% milk
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1 cup apricot nectar
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TOPPING:
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1 cup cornflake crumbs
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1/2 cup sugar
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6 tablespoons butter, melted
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1/2 teaspoon ground cinnamon