Noodle Pudding Recipe | Epicurious.com
"Lukshen Kugel Mildred Grosberg Bellin's recipe for kugel has nothing modern about it, calling for noodles (not "pasta") and plenty of cottage cheese, butter, and sour cream. It was a treat in the test kitchens every time we tried it, and there's no need to wait until Rosh Hashanah to enjoy it. We particularly like it as a side dish to another humble favorite: pot roast...."
INGREDIENTS
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2 cups dried medium egg noodles
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3 tablespoons unsalted butter, softened
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2 large eggs
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1 cup cottage cheese (not low-fat)
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1/2 cup sour cream
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1/2 teaspoon salt
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1/4 teaspoon white pepper
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Accompaniment: sour cream
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