Noodle-less Zucchini Lasagna
"Thinly sliced zucchini ribbons replace pasta in this delicious, low-carb, noodle-less dish. This lasagna totally satisfies my cravings for cheesy and indulgent Italian comfort food. It's perfect in the summer when I have tons of garden-fresh zucchini and herbs, but I also love making it during the colder months when I want something hot and comforting. Although it takes a little longer than most of my recipes, it's totally worth it!..."
INGREDIENTS
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Ingredients
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1 pound 93% lean ground beef
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1 1/4 teaspoons kosher salt
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1 teaspoon olive oil
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1/2 large onion, chopped
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3 garlic cloves, minced
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1 (28-ounce) can crushed tomatoes
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2 tablespoons chopped fresh basil
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Freshly ground black pepper
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3 medium zucchini
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Cooking spray or oil mister
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1 1/2 cups part-skim ricotta cheese
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1/4 cup grated Parmigiano-Reggiano cheese
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1 large egg
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4 cups shredded part-skim mozzarella cheese (16 ounces)
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