INGREDIENTS
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1 pound wide egg noodles
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5 extra-large eggs
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4 cups half-and-half
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1/4 cup light brown sugar, packed
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2 teaspoons pure vanilla extract
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1/2 teaspoon ground cinnamon
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1 1/2 tablespoons kosher salt
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1/2 teaspoon freshly ground black pepper
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1 cup ricotta cheese
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1 cup golden raisins