Noodle-Free Lasagna Recipe

Name: Noodle-Free Lasagna Recipe
Ingredients: 4 medium zucchini, ends removed, sliced lengthwise; 2 large portabella mushrooms, sliced into strips; 8oz extra lean ground-beef (94% lean); 1/2 yellow onion, finely chopped; 1 28oz can diced tomatoes; 5 cloves garlic, minced; 1 15oz container fat-free ricotta cheese; 1/4 cup liquid egg substitute (like Egg Beaters Original); 1/2 cup reduced-fat Parmesan-style grated topping; 2 tbsp chopped fresh basil; 1 tbsp dried oregano; 1 cup shredded part-skim mozzarella cheese; Salt and pepper to taste

Noodle-Free Lasagna Recipe was pinched from <a href="http://www.laaloosh.com/2012/06/25/noodle-free-lasagna-recipe/" target="_blank">www.laaloosh.com.</a>

"What an amazing low calorie lasagna recipe! This Noodle-Free Lasagna uses grilled zucchini and portabella mushrooms instead of carb-heavy noodles, making this divine dish just 6 Points + per serving...."

INGREDIENTS

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4 medium zucchini, ends removed, sliced lengthwise

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2 large portabella mushrooms, sliced into strips

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8oz extra lean ground-beef (94% lean)

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1/2 yellow onion, finely chopped

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1 28oz can diced tomatoes

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5 cloves garlic, minced

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1 15oz container fat-free ricotta cheese

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1/4 cup liquid egg substitute (like Egg Beaters Original)

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1/2 cup reduced-fat Parmesan-style grated topping

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2 tbsp chopped fresh basil

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1 tbsp dried oregano

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1 cup shredded part-skim mozzarella cheese

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Salt and pepper to taste

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