INGREDIENTS
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12 ounces uncooked egg noodles
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8 bacon slices, cut into 1-inch pieces
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2 cups half-and-half
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3 garlic cloves, chopped
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1 cup grated Parmesan cheese, divided
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1/4 teaspoon salt
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1/2 teaspoon pepper
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1 cup frozen peas
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2 tablespoons chopped fresh parsley