Noodle Bowl with Beer-Peanut Sauce

Name: Noodle Bowl with Beer-Peanut Sauce
Yield: 5
Ingredients: 1/3 cup Asian beer (lager); 1/3 cup peanut butter; 2 tablespoons soy sauce; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 8 oz uncooked linguine; 2 cups Green Giant® frozen broccoli florets; 1 cup julienne carrots (from 10-oz bag); 1 medium red bell pepper, cut into bite-size strips; 3 medium green onions, sliced (3 tablespoons); 1/4 cup chopped fresh cilantro

Noodle Bowl with Beer-Peanut Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/noodle-bowl-with-beer-peanut-sauce/8cf756e3-722a-4fe5-aefc-28ce106568a9?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Pour beer-peanut sauce over pasta mixture that’s featured with Green Giant® broccoli florets and veggies – a wonderful dinner...."

INGREDIENTS

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1/3 cup Asian beer (lager)

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1/3 cup peanut butter

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2 tablespoons soy sauce

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1/2 teaspoon ground ginger

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1/4 teaspoon crushed red pepper flakes

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8 oz uncooked linguine

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2 cups Green Giant® frozen broccoli florets

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1 cup julienne carrots (from 10-oz bag)

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1 medium red bell pepper, cut into bite-size strips

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3 medium green onions, sliced (3 tablespoons)

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1/4 cup chopped fresh cilantro

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