Noodle-and-Spinach Casserole

Name: Noodle-and-Spinach Casserole
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 (8-oz.) package wide egg noodles; 1 1/2 pounds ground beef; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (26-oz.) jar spaghetti sauce; 1 teaspoon Italian seasoning; 1 (10-oz.) package frozen chopped spinach, thawed and drained; 2 cups (8 oz.) shredded Monterey Jack cheese; 1 1/2 cups sour cream; 1 large egg, lightly beaten; 1 teaspoon garlic salt; 1 1/2 cups (6 oz.) shredded Parmesan cheese

Noodle-and-Spinach Casserole was pinched from <a href="http://www.myrecipes.com/recipe/noodle-and-spinach-casserole-10000000340027/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

1 (8-oz.) package wide egg noodles

•

1 1/2 pounds ground beef

•

2 garlic cloves, minced

•

1/2 teaspoon salt

•

1/2 teaspoon pepper

•

1 (26-oz.) jar spaghetti sauce

•

1 teaspoon Italian seasoning

•

1 (10-oz.) package frozen chopped spinach, thawed and drained

•

2 cups (8 oz.) shredded Monterey Jack cheese

•

1 1/2 cups sour cream

•

1 large egg, lightly beaten

•

1 teaspoon garlic salt

•

1 1/2 cups (6 oz.) shredded Parmesan cheese

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes