INGREDIENTS
•
15 ml olive oil
•
10 ml freshly grated ginger
•
2 birds eye chili, chopped
•
2 cloves of garlic, crushed
•
5 tablespoons soy sauce
•
5 tablespoons balsamic vinegar
•
½ cup good quality beef stock
•
olive oil for vegetables
•
2 carrots, peeled and cut into thin strips
•
2 cups mixed peppers; green, yellow and red, sliced into strips
•
½ cup mixed sprouts
•
15 ml olive oil for meat
•
400 gr beef strips
•
salt and black pepper
•
noodles to serve
•
peanuts to serve