Nonna's Limoncello and Ricotta Almond Cake (Gluten-Free)

Name: Nonna's Limoncello and Ricotta Almond Cake (Gluten-Free)
Ingredients: 1 stick unsalted butter, softened; 1 1/3 cups sugar; 1 cup full-fat ricotta; 1 teaspoon vanilla; Zest from 1 organic lemon; 3 eggs, room temperature, separated; 3 tablespoons limoncello; 2 1/2 cups almond flour; 1 teaspoon baking powder; 1/3 cup sliced almonds; Powdered sugar, for dusting

INGREDIENTS

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1 stick unsalted butter, softened

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1 1/3 cups sugar

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1 cup full-fat ricotta

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1 teaspoon vanilla

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Zest from 1 organic lemon

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3 eggs, room temperature, separated

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3 tablespoons limoncello

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2 1/2 cups almond flour

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1 teaspoon baking powder

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1/3 cup sliced almonds

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Powdered sugar, for dusting

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