INGREDIENTS
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1 stick (4 ounces) unsalted butter, divided, at room temperature
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2 cups parboiled long-grain rice, such as Uncle Ben's
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3 1/2 cups chicken stock
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2 teaspoons kosher salt
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1 clove garlic, minced
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2 pounds small shrimp, peeled and deveined
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1/2 cup lemon juice (about 2 lemons)
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1 tablespoon hot sauce
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1 cup whipping cream
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Freshly ground black pepper