Nonfat Greek Yogurt Ganache Frosting Recipe | Bakepedia

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INGREDIENTS
14 ounces semisweet chocolate, such as Valrhona Equitoriale (55%), Ghiradelli semisweet, Callebaut semisweet (52%) or Merckens Bittersweet (51%), melted and warm (not hot)
1 1/2 cups plain nonfat Greek yogurt, at room temperature (plus extra as needed)
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