Nonfat Gingersnaps Recipe

Name: Nonfat Gingersnaps Recipe
Ingredients: 1 cup, packed (180g) dark brown sugar; 1/4 cup (75g) applesauce; 1/3 cup (100g) molasses (preferably mild-flavored); 2 1/4 cups (315g) flour; 1 teaspoon baking soda; 2 1/2 teaspoons ground cinnamon; 1 1/2 teaspoons ground dried ginger; 1/4 teaspoon ground cloves; 1/2 teaspoon freshly-ground black pepper; 1/4 teaspoon salt; 2 large egg whites, at room temperature; 1/2 cup (50g) finely-chopped candied ginger; additional sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

Nonfat Gingersnaps Recipe was pinched from <a href="http://www.davidlebovitz.com/2009/01/nonfat-gingersnaps/" target="_blank">www.davidlebovitz.com.</a>

INGREDIENTS

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1 cup, packed (180g) dark brown sugar

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1/4 cup (75g) applesauce

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1/3 cup (100g) molasses (preferably mild-flavored)

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2 1/4 cups (315g) flour

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1 teaspoon baking soda

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2 1/2 teaspoons ground cinnamon

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1 1/2 teaspoons ground dried ginger

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1/4 teaspoon ground cloves

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1/2 teaspoon freshly-ground black pepper

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1/4 teaspoon salt

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2 large egg whites, at room temperature

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1/2 cup (50g) finely-chopped candied ginger

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additional sugar (about 1/2 cup, 100g) mixed with a big pinch of cinnamon for rolling the cookies

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