Nona's Umbrian Lentil Soup Recipe - Food.com

Name: Nona's Umbrian Lentil Soup Recipe - Food.com
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, coarsely chopped; 2 garlic cloves, minced; 3 medium carrots, coarsely chopped; 6 stalks celery, with leaves, coarsely chopped; 2 teaspoons dried sage (or 2 whole fresh sage leaves, finely chopped); 1 (14 1/2 ounce) can chopped plum tomatoes, drained; 2 cups brown lentils; 6 cups vegetable broth; salt; fresh ground black pepper

"In 'Slow Cooker: The Best Cookbook Ever' by Diane Phillips..."

INGREDIENTS

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3 tablespoons extra-virgin olive oil

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1 large onion, coarsely chopped

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2 garlic cloves, minced

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3 medium carrots, coarsely chopped

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6 stalks celery, with leaves, coarsely chopped

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2 teaspoons dried sage (or 2 whole fresh sage leaves, finely chopped)

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1 (14 1/2 ounce) can chopped plum tomatoes, drained

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2 cups brown lentils

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6 cups vegetable broth

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salt

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fresh ground black pepper

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