YEAST EQUIVALENCY LIST (BY SALLYE)

1
sallye bates

By
@grandedame

To help you substitute one type of yeast for another.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

How to Make YEAST EQUIVALENCY LIST (BY SALLYE)

Step-by-Step

  1. YEAST MATH-EQUIVALENTS & CONVERSIONS

    The following conversions make it possible to substitute one form of yeast for another.
  2. l envelope dry yeast = 2-1/2 teaspoons by volume........ 1 envelope dry yeast = 1/4 ounce by weight..................
    1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
  3. 1 envelope compressed yeast = 1-1/4 teaspoon dry yeast
  4. Therefore, 2-1/2 teaspoons or 1/4 ounce of dry yeast is equal to 2/3 ounce compressed yeast.
  5. 1-1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume ......................................................
    1-1/2 envelopes dry yeast = 3/8 ounce by weight.........
    1-1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power.
  6. Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
  7. Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
  8. Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast
  9. Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast
  10. Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
  11. This looks complicated, but it's really not. Since I didn't know whether you bought the little foil packages of the jars of yeast, I posted the method for both kinds for your use in substitution.

Printable Recipe Card

About YEAST EQUIVALENCY LIST (BY SALLYE)

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American




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