# YEAST EQUIVALENCY LIST (BY SALLYE)

1

Rating:

★★★★★ 1 vote

Method:
No-Cook or Other

## How to Make YEAST EQUIVALENCY LIST (BY SALLYE)

1. YEAST MATH-EQUIVALENTS & CONVERSIONS

The following conversions make it possible to substitute one form of yeast for another.
2. l envelope dry yeast = 2-1/2 teaspoons by volume........ 1 envelope dry yeast = 1/4 ounce by weight..................
1 envelope dry yeast = 2/3 ounce compressed yeast in rising power
3. 1 envelope compressed yeast = 1-1/4 teaspoon dry yeast
4. Therefore, 2-1/2 teaspoons or 1/4 ounce of dry yeast is equal to 2/3 ounce compressed yeast.
5. 1-1/2 envelopes dry yeast = about 1 tablespoon plus 1 teaspoon by volume ......................................................
1-1/2 envelopes dry yeast = 3/8 ounce by weight.........
1-1/2 envelopes dry yeast = 1 ounce compressed yeast in rising power.
6. Therefore, 1 tablespoon plus 1 teaspoon or 3/8 ounce dry yeast is equal to 1 ounce compressed yeast.
7. Multiply envelopes of dry yeast by 2/3 to determine ounces of compressed yeast.
8. Multiply ounces of dry yeast by 8/3 to determine ounces of compressed yeast
9. Multiply ounces of compressed yeast by 3/8 to determine ounces of dry yeast
10. Multiply ounces of compressed yeast by 3/2 to determine number of envelopes of dry yeast.
11. This looks complicated, but it's really not. Since I didn't know whether you bought the little foil packages of the jars of yeast, I posted the method for both kinds for your use in substitution.

## About YEAST EQUIVALENCY LIST (BY SALLYE)

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American

## You May Also Like:

### 7 Tips for Black Friday Shopping

Kitchen Crew @JustaPinch

If you love a good bargain, chances are, you love Black Friday. The day after Thanksgiving is widely known as the nation’s single biggest shopping day all year long. True,...