# Table of Equivilants

#### By donna morales@Donnald07

Had this in the back of one of my older cookbooks and thought it might be a good reference for some of us. I find it very helpful. Hope you do too.

Rating:
★★★★★ 1 vote

## Ingredients

always cook with love

## Step-By-Step

13 teaspoons = 1 tablespoon
2 tablespoons = 1/8 cup
4 tablespoons = 1/4 cup
8 tablespoons = 1/2 cup
16 tablespoons = 1 cup
2 tablespoons = 1 fluid ounce
1 cup = 1/2 pint or 8 ounces
2 cups = 1 pint or 16 ounces
4 cups = 1 quart
2 pints = 1 quart
4 quarts = 1 gallon
8 quarts = 1 peck
4 pecks = 1 bushel
1 dash = less than 1/8 teaspoon
1 pinch = as much as can be taken
between tip of finger & thumb
1 square chocolate = 1 ounce
1 pound butter = 2 cups or 4 sticks
2 tablespoons butter = 1 ounce
14 square graham crackers = 1 cup crumbs
1/3 cup raw rice = 1 cup cooked rice
7 ounces spaghetti = 4 cups cooked
4 ounces macaroni = 2 1/4 cups cooked
Juice of 1 lemon = 3 tablespoons
1 medium onion chopped = 1/2 cup
1 cup heavy cream = 2 cups whipped cream
1/2 lb. shredded cheddar cheese = 2 cups