SALT PORTIONS (SALLYE)
1 photo of Salt Portions (sallye) Recipe
By
sallye bates
@grandedame
2
I found this in an old recipe book I have, and it looks pretty right to me
These are approximate measurements, and should be adjusted according to individual taste.
These are approximate measurements, and should be adjusted according to individual taste.
Ingredients
-
·suggested salt portions
How to Make SALT PORTIONS (SALLYE)
- SALAD VEGETABLES - need no salting as salt is in the dressing
- FISH - use 1/2 teaspoon per pound
- MEAT WITH BONE - use 1/2 teaspoon per pound
MEAT WITHOUT BONE - use 1 teaspoon per pound - POTATOES - use 1 teaspoon per quart of water
- SPAGHETTI, MACARONI, NOODLES - use 1 teaspoon per quart of water
- FRESH VEGETABLES - use 1/4 teaspoon per cup of water
FROZEN VEGETABLES - use 1/4 teaspoon per cup of water
CANNED VEGETABLES - already salted, adjust to taste
