One Shot Wonders!

One Shot Wonders!

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Susan Cutler

By
@suak

I just came across these ideas and hints..in one of my old recipe books. I had handwritten these on paper-maybe, I should become more organized because I used to use many of these but they just went by the wayside..Here's to renewing interesting ideas!

I have collected them over the years - some are fun and helpful..see for yourself!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • BAVARIAN COFFEE:

  • 1 oz
    coffee liqueur
  • 1/2 oz
    peppermint schnapps
  • 1 c
    hot coffee, your choice
  • ·
    whipped cream
  • QUICK COFFEE PICKUP:

  • ·
    cinnamon stick or peppermint stick, add to each cup before serving
  • ·
    hot coffee
  • BETTER BUTTER:

  • ·
    fresh herbs, chopped, mix into butter
  • ·
    butter, softened - serve with hot rolls or bread
  • POMEGRANATE PANACHE:

  • ·
    pomegranate seeds, add to any salad for festive look and gourmet touch and oh so healthy
  • SMOOTHIE SAILING:

  • ·
    eggnog
  • ·
    chopped fruit, any kind
  • ·
    ice - mix altogether for smoothie deliciousness
  • SUNDAE BEST:

  • ·
    top eggnog ice cream with
  • ·
    orange flavored liqueur.
  • ·
    garnish with toasted sliced almonds
  • DRESSED FOR SUCCESS:

  • 1 bottle
    salad dressing, add something fresh as
  • ·
    *bit finely chopped jalapeno to ranch dressing
  • ·
    *chopped parsley to vinaigrette
  • ·
    *chopped green pepper to thousand island
  • ·
    *finely chopped green onion tops to french or catalina

How to Make One Shot Wonders!

Step-by-Step

  1. HOMEMADE GRAVY FLAVOR:
    Add a bit of defatted turkey drippings to bottled gravy or use as some of the liquid for packaged gravy mix to get homemade flavor without homemade gravy.

    THE CUTTING EDGE:
    To cut candied fruit, marshmallows or other gooey ingredient, dip your knife or shears in flour every few cuts. Or spray with nonstick cooking spray.

    TURKEY REDUX:
    Don't toss that turkey carcass. Put it in an huge pot of water with 3 chopped carrots, 1 chopped onion, 1 chopped celery stalk, a few bay leaves and peppercorns, and simmer for 2 hours. Strain and use in recipes calling for chicken stock.

    SCENT OF A TURKEY:
    A turkey absorbs flavor from the inside out, so fill the cavity with fresh, unpeeled oranges (halved), salt, pepper and fresh thyme. The result: flesh that's nicely scented throughout.
  2. NO MORE TEARS:
    Don't cry over chopped onions. Hold a piece of white bread between your front teeth to keep the tears at bay. A more high tech - and even sillier looking -solution is to wear a diver's mask that has no ventilation holes.

    BRUSH UP:
    Make an herbal basting brush for turkey by tying a bundle of mixed fresh herbs around a wooden spoon.

    MUSH ADO:
    Casserole dishes should be slightly undercooked if they are to be frozen. The cooking will be completed when the dish is reheated.

    THINK THIN:
    *When making dressing, substitute chicken stock for half or more of the melted butter or margarine. Skip the nuts and add chopped celery or fresh water chestnuts for crunch.
    *Substitute evaporated skim milk for half the milk in gravy or potatoes.
    *Substitute Better Buds for half the butter or margarine in mashed potatoes. Or, use Wilton's butter extract.
    *Thicken gravy with cornstarch instead of flour and drippings. Use 1 Tablespoon cornstarch dissolved in 2 Tablespoons water per cup of broth.
  3. LOWER FAT CREAM CHEESE ICING:
    In a mixing bowl, combine 2 egg whites, 4 cups sifted confectioners' sugar and 2 Tablespoons softened light cream cheese. Beat ingredients until smooth. Adjust consistency by adding a few drops of skim m ilk, if necessary. Keep refrigerated and consume the same day. Enough for a 2 layer or 9x13 inch cake.
  4. THE MANSION'S PEPPER MIXTURE:
    Combine 1 cup ground black pepper, 1/3 cup ground white pepper and 1 1/2 tablespoons ground cayenne pepper. Store in an airtight container in a cool place. Use to season red meats and game, or in recipes that call for plain pepper. Or, pack in shaker for giving.

    CHEESE LACE WAFERS:
    Preheat oven to 350F degrees. Cut 1 (12 oz) package of Monterey Jack cheese with jalapenos into 1/2 inch cubes. Lightly coat a cookie sheet with nonstick cooking spray. Place 6 cubes at a time on the sheet, about 6 inches apart. Bake for 3-5 minutes, watching carefully. The cheese will melt and bubble up; when the bubbling stops, the wafers are ready. Remove immediately with a spatula to a rack covered with paper towels. Makes about 48 wafers.

    ROASTED CHERRY TOMATOES:
    Toss 24 cherry tomatoes (with stalks still n place) in olive oil, salt and pepper, then spread on cookie sheet. Roast for 30 minutes at 375F degrees. Serve with Brie cheese that has been softened to room temperature.

    EASY EGGNOG:
    Spoon a half gallon of vanilla ice cream or frozen yogurt into a punch bowl. Add a quart of eggnog; stir in 1/2 to 3/4 cup Bourbon. Makes 2 quarts.

    GOURMET FROM THE PANTRY:
    Toss cooked fettuccine (red and green if you can get it) with melted butter and dill weed. Top with a dollop of caviar. Inexpensive stuff off the shelf will do for emergencies. Serve with Champagne.

    EASY DECORATING ICING:
    Combine 3/4 cup to 1 cup confectioners' sugar and 4 Tablespoons condensed milk. Stir until a soft smooth paste forms. Separate icing into small bowls and stir a drip or two of food coloring into each, depending on desired shade. Use at once to decorate Christmas cookies. Spread or pipe using a pastry bag. Makes 1 cup.
  5. SPIRITED HARD SAUCE:
    1 stick (4 ounces) softened butter until fluffy. Gradually beat in 1 1/2 cups confectioners' sugar, then 1/3 cup brandy, bourbon or rum. Beat in alcohol 1 Tablespoon at a time to make a sauce the consistency of very heavy cream. Serve over plum pudding, fruit cake, bread pudding, pecan or pumpkin pie.

    HORSERADISH SAUCE:
    Mix 2 cups sour cream, 4 Tablespoons horseradish, salt and white pepper to taste. Serve with roast beef.

    SALAD SAVY:
    Throw raisins, mandarin orange sections and slivered almonds or roasted pecans into a plain green salad. Toss with your favorite dressing or a mixture of low fat ranch dressing, slightly diluted with balsamic vinegar.

    GLAZED MINT YAMS:
    Melt 1 cup (2 sticks) butter or margarine. Place in a blender. With motor running, add 1 cup fresh mint leaves and process until mint is chopped fine. With motor running, add 1 cup dark brown sugar and process until smooth. Pour over 6 to 8 yams, cooked and cut into chunks, or a large can of yams, drained. Heat in saucepan until boiling, cover and let sit for 20 minutes. Also good over cooked mini- carrots. Makes 8 servings.

    VANILLA SUGAR:
    Place a vanilla bean in a jar or crock filled with white sugar. Set aside for at least 2 weeks. Use in baking and drinks. The sugar can be replenished up to three times.

    CLOVE SUGAR:
    Instead of a vanilla bean, use a dozen whole cloves.

Printable Recipe Card

About One Shot Wonders!

Course/Dish: Other Non-Edibles
Hashtags: #hints #ideas



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