Mother's Elephant Stew Recipe

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Mother's Elephant Stew

ginger nix


I found this in a church cookbook! I got really tickled and thought my fellow foodies might like a good laugh as well. Please don't attempt this recipe at home! lol

★★★★★ 3 votes


1 large
rabbits (optional)
salt and pepper
brown gravy


1Cut elephant into small bite sized pieces, this will take about 2 months.
2Add enough brown gravy to cover.
3Cook over a large fire for 4 weeks.
4This will serve about 3,000 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
5***Disclaimer: Not an actual recipe, no elephants and rabbits were harmed during this joke!***

About this Recipe

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy