Mother's Elephant Stew

Mother's Elephant Stew

No Photo

Have you made this?

 Share your own photo!

ginger nix

By
@gingermcclendonnix

I found this in a church cookbook! I got really tickled and thought my fellow foodies might like a good laugh as well. Please don't attempt this recipe at home! lol

Rating:

★★★★★ 3 votes

Comments:

Ingredients

How to Make Mother's Elephant Stew

Step-by-Step

  1. Cut elephant into small bite sized pieces, this will take about 2 months.
  2. Add enough brown gravy to cover.
  3. Cook over a large fire for 4 weeks.
  4. This will serve about 3,000 people. If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find hare in their stew!
  5. ***Disclaimer: Not an actual recipe, no elephants and rabbits were harmed during this joke!***

Printable Recipe Card

About Mother's Elephant Stew

Course/Dish: Other Non-Edibles
Other Tag: Quick & Easy



Show 3 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes


Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

18 Recipes for Roasted Fall Vegetables

18 Recipes for Roasted Fall Vegetables


Brussels sprouts and potatoes and butternut squash – oh my! These roasted vegetable recipes are everything you need for the perfect fall side dish. Easy, healthy and flavorful, you’ll use produce that’s in season to make these tasty dishes. From garlic to balsamic to apples, the tasty additions to these roasted fall vegetables are winners!

What to Cook in September

What to Cook in September


Fall is finally here – which means some of our favorite produce is in season. Apple, pumpkin, brussels sprouts, potatoes, zucchini, and more make up some delicious recipes that you need to make this September. From soups to pies to pasta dishes, these fall dishes need to be in your recipe box.