Icky Mishy

Icky Mishy Recipe

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Rachel Hubbard

By
@lovinsundrop

Don't let the name fool ya!! Before my husband and I got married a year and a half ago, he lived with a family from his church. They were not blood, but they treated his as their own. His "mom" made this recipe for the family and passed the recipe to me. It is a Japanese recipe and it is good stuff!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

1 lb
pork chops or cutlets
3-4
green onions
3 large
eggs
2 c
minute rice, prepared
soy sauce, to taste

Step-By-Step

1Cut pork into bite size pieces and chop green onions. Cook pork and onions in a small amount of oil in a large skillet or 4-qt pan. Sprinkle with soy sauce as it cooks.
2After mixture is completely cooked, add eggs directly in with pork and onions and stir as to scramble.
3When eggs have cooked completely, add in the rice. Sprinkle lightly with soy sauce and stir together. Soy sauce may be added later per ones taste.

About Icky Mishy

Course/Dish: Other Non-Edibles, Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Quick & Easy