Homemade Mustard
By
Susan Cutler
@suak
1
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
**I have no idea where I got this recipe!
★★★★★ 1 vote5
Ingredients
-
1/2 clovedry mustard
-
1/2 cwhite vinegar
-
1 tspsalt
-
1/2 tsppepper
-
2 Tbspsugar, white, granulated
-
2egg yolks, beaten
How to Make Homemade Mustard
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.