Homemade Mustard

1
Susan Cutler

By
@suak

Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market.
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"

**I have no idea where I got this recipe!

Rating:

★★★★★ 1 vote

Comments:
Serves:
32 servings - Ready in 6 hrs. 50 mins.
Prep:
5 Min
Cook:
3 Hr 5 Min

Ingredients

How to Make Homemade Mustard

Step-by-Step

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

Printable Recipe Card

About Homemade Mustard

Course/Dish: Other Non-Edibles
Hashtags: #mustard #homemade



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