Homemade Mustard
1 photo of Homemade Mustard Recipe
By
Susan Cutler
@suak
1
Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market.
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
**I have no idea where I got this recipe!
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"
**I have no idea where I got this recipe!
Rating:
★★★★★ 1 vote
Comments:
Serves:
32 servings - Ready in 6 hrs. 50 mins.
Prep:
5 Min
Cook:
3 Hr 5 Min
Ingredients
- 1/2 clove
- dry mustard
- 1/2 c
- white vinegar
- 1 tsp
- salt
- 1/2 tsp
- pepper
- 2 Tbsp
- sugar, white, granulated
- 2
- egg yolks, beaten
How to Make Homemade Mustard
- 1In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- 2Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
About Homemade Mustard
Course/Dish: Other Non-Edibles
