Homemade Mustard

Name: Homemade Mustard
Prep time: 5 min
Cook time: 3 h 5 min
Total time: 3 h 10 min
Yield: 32 servings - Ready in 6 hrs. 50 mins.
Ingredients: 1/2 clove dry mustard; 1/2 c white vinegar; 1 tsp salt; 1/2 tsp pepper; 2 Tbsp sugar, white, granulated; 2 egg yolks, beaten

By Susan Cutler
@suak

Again - a homemade product that is wonderful and can be made in a pinch if you depend on buying mustard at the market.
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!"

**I have no idea where I got this recipe!

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

32 servings - Ready in 6 hrs. 50 mins.

Prep:

5 Min

Cook:

3 Hr 5 Min

Ingredients

1/2 clove

dry mustard
1/2 c

white vinegar
1 tsp

salt
1/2 tsp

pepper
2 Tbsp

sugar, white, granulated
2

egg yolks, beaten
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How to Make Homemade Mustard

Step-by-Step

In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

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