MEASURING & HEAT EQUIVALENTS (SALLYE)

1
sallye bates

By
@grandedame

This chart might help some of us who struggle with conversions

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Method:
No-Cook or Other

Ingredients

breakdown of measurements

How to Make MEASURING & HEAT EQUIVALENTS (SALLYE)

Step-by-Step

  • 1US MEASUREMENTS

    Dash = 2 to 3 drops
    Pinch = amount that can be held between end of thumb and forefinger
    1 tablespoon = 3 teaspoons
    1/4 cup = 4 tablespoons
    1/3 cup = 4 tablespoons + 1 teaspoon
    1/2 cup = 8 tablespoons
    1 cup = 16 tablespoons
    1 pint = 2 cups
    1 quart = 4 cups
    1 gallon = 4 quarts
    1 peck = 8 quarts
    1 bushel = 4 pecks
    1 pound = 16 ounces
  • 2METRIC CONVERSIONS

    1/4 cup = 60 ml (milliliters)
    1/3 cup = 85 ml
    1/2 cup = 125 ml
    2/3 cup = 170 ml
    3/4 cup = 180 ml
    1 cup = 250 ml

    1/8 teaspoon = .5 ml
    1/4 teaspoon = 1.5 ml
    1/2 teaspoon = 3 ml
    3/4 teaspoon = 4 ml
    1 teaspoon = 5 ml
    1 tablespoon = 15 ml
    2 tablespoons = 30 ml
    3 tablespoons = 45 ml
  • 3OVEN TEMPERATURES

    275º = 135C
    300º = 149C
    325º = 165C
    350º = 175C
    375º = 190C
    400º = 205C
    425º = 218C
    450º = 230C
    500º = 260C

    Note: Celsius temperatures are rounded off to the nearest reading ending in 0 or 5. the celsius thermometer is the same as centigrade (a term which is no longer used)

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About MEASURING & HEAT EQUIVALENTS (SALLYE)

Course/Dish: Other Non-Edibles
Main Ingredient: Non-Edible or Other
Regional Style: American