conversion chart

Name: Conversion Chart
Yield: all
Ingredients: ## BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML); 0.5 ounce(s) =14 g or 15ml; 1 ounce(s) =28g or 30ml; 2 ounce(s) =58g or 60ml; 3 ounce(s) =86g or 85ml; 4 ounce(s) =114g or 115ml; 5 ounce(s) =142g or 140ml; 6 ounce(s) =170g or 170ml; 7 ounce(s) =198g or 200ml; 8 ounce(s) =226g or 230ml; 9 ounce(s) =256g or 260ml; 10 ounce(s) =284g or 285ml; 11 ounce(s) =312g or 310ml; 12 ounce(s) =340g or 340ml; 13 ounce(s) =368g or 370ml; 14 ounce(s) =396g; 15 ounce(s) =426g; 16 ounce(s) =454g; 24 ounce(s) =680g; ## BY VOLUMN; 1/8 teaspoon(s) =0.5ml; 1/4 teaspoon(s) =1ml; 1/2 teaspoon(s) =2.5ml; 3/4 teaspoon(s) =4ml; 1 teaspoon(s) =5ml; 1 tablespoon(s) =15ml; 1 1/2 tablespoon(s) =25ml; 1/8 cup(s) =30ml; 1/4 cup(s) =60ml; 1/3 cup(s) =80ml

(4 RATINGS)

440 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 13, 2012

I hope this helps you all out. This is from kitchen Vault and the Graceful Cuisine. So be a perfectionist, have a look at the precise table for conversions from imperial (USA) to metric. All are rounded to the nearest whole number.

Rate

prep time

cook time

method ---

yield all

Ingredients

BY WEIGHT OUNCES BY GRAM (G) AND LIQUID (ML)
0.5 ounce =14 g or 15ml
1 ounce =28g or 30ml
2 ounces =58g or 60ml
3 ounces =86g or 85ml
4 ounces =114g or 115ml
5 ounces =142g or 140ml
6 ounces =170g or 170ml
7 ounces =198g or 200ml
8 ounces =226g or 230ml
9 ounces =256g or 260ml
10 ounces =284g or 285ml
11 ounces =312g or 310ml
12 ounces =340g or 340ml
13 ounces =368g or 370ml
14 ounces =396g
15 ounces =426g
16 ounces =454g
24 ounces =680g
BY VOLUMN
1/8 teaspoon =0.5ml
1/4 teaspoon =1ml
1/2 teaspoon =2.5ml
3/4 teaspoon =4ml
1 teaspoon =5ml
1 tablespoon =15ml
1 1/2 tablespoons =25ml
1/8 cup =30ml
1/4 cup =60ml
1/3 cup =80ml
1/2 cup =120ml
2/3 cup =160ml
3/4 cup =180ml
1 cup =240ml
OVEN TEMPERATURE
150^F =65^c
175^F =80^c
200^F =95^c
225^F =110^c
250^F =120^c
275^F =135^c
300^F =150^c
325^F =160^c
350^F =175^c
400^F =205^c
425^F =220^c
450^F =230^c
475^F =245^c
500^F =260^c
LENGTH AND SIZE FOR PANS
1/8 in. =3mm
1/4 in. =6mm
1 in. =2.5cm
1 1/4 in. =3cm
2 in. =5cm
6 in. =15cm
8 in. =20cm
9 in. =22.5cm
10 in. =25cm
11 in. =28cm
12 in. =30cm
13 in. =32.5cm

How To Make conversion chart

Step 1

If you want to do the math yourself - here is the formula: Multiply the number of ounces by 0.125 which is the number of cups per ounce. For example 16 oz.x 0.125=2 cups

Step 2

Divide the value in grams by 28, which is the number of grams per ounce, to find the number of ounces. For example 168 grams divide by 28= about 6 oz. 6 oz. x 0.125=0.75 cups or 3/4 cup.
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