Cinnamon Sachet Ornaments

Cinnamon Sachet Ornaments Recipe

No Photo

Have you made this?

 Share your own photo!

Julie Buckholtz


For the homey country christmas look...these are absolutely darling and they smell wonderful. We made gingerbread men and trees and reindeer and snowflakes.


★★★★★ 1 vote

makes approx 2 dozen cut outs


How to Make Cinnamon Sachet Ornaments


  1. mix ingredients together, knead dough. Roll out dough between two sheets of press n seal wrap till desired thickness. Cut with cookie cutters into desired shapes. place on cooky sheet. (be sure to place a small hole in the top for hanging up). Bake
    in 180 degree oven for 30 minutes. carefully and gently loosen cookies from cooky sheet and turn them over. Allow to dry on cake rack until completely dry.(at least overnight) Decorate them with Royal icing and embelish them as desired. Thread with ribbon. Hang on trees wreaths or garland. These are non edible ornaments.

Printable Recipe Card

About Cinnamon Sachet Ornaments

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, For Kids

Show 3 Comments & Reviews

7 Tips For Black friday shopping Recipe

7 Tips for Black Friday Shopping

Kitchen Crew @JustaPinch

If you love a good bargain, chances are, you love Black Friday. The day after Thanksgiving is widely known as the nation’s single biggest shopping day all year long. True,...

13 Time-saving Kitchen Gadgets Recipe

13 Time-Saving Kitchen Gadgets

Kitchen Crew @JustaPinch

Everyone needs a few kitchen shortcuts. We've gathered 13 items that will save you time in the kitchen, and maybe your sanity too. Herb Scissors Saves space and time......

Pinch Tips: How To Keep Knives Sharp Like A Pro Recipe

pinch tips: How to Keep Knives Sharp Like a Pro

Kitchen Crew @JustaPinch

Thanks to these tips from the Just A Pinch Test Kitchen your knives will always be sharp!