Cinnamon Sachet Ornaments

Cinnamon Sachet Ornaments Recipe

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Julie Buckholtz


For the homey country christmas look...these are absolutely darling and they smell wonderful. We made gingerbread men and trees and reindeer and snowflakes.

★★★★★ 1 vote
makes approx 2 dozen cut outs


1 1/2 c
1 c

How to Make Cinnamon Sachet Ornaments


  • 1mix ingredients together, knead dough. Roll out dough between two sheets of press n seal wrap till desired thickness. Cut with cookie cutters into desired shapes. place on cooky sheet. (be sure to place a small hole in the top for hanging up). Bake
    in 180 degree oven for 30 minutes. carefully and gently loosen cookies from cooky sheet and turn them over. Allow to dry on cake rack until completely dry.(at least overnight) Decorate them with Royal icing and embelish them as desired. Thread with ribbon. Hang on trees wreaths or garland. These are non edible ornaments.

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About Cinnamon Sachet Ornaments

Course/Dish: Other Non-Edibles
Other Tags: Quick & Easy, For Kids