Breakfast buffet style -Menemsha Market 2010

1
Beth M.

By
@BakinTime

I am a big fan of picnics and breakfast outside on a porch on a beautiful day. This place is so special, with the flow of the tide and the salt water nearby, the market offers a grand view! When I suggested it to friends, I said just come, don't worry if you don't bring anything. So I made scones, blueberry french-toast, had lots of fruit,juices,coffee; and other contributions. It was great!

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1
    sunny porch
  • 1
    group of friends and passersby
  • 1 or 2 gal
    hot coffee
  • c
    and plates
  • 1
    homemade quiche, dried tomatoes & artichokes
  • 1 large
    blueberry & cream cheese french toast
  • ·
    1 dozen brian's scones
  • 1
    bouquet flowers for the table!
  • 1 gal
    juice for the children

How to Make Breakfast buffet style -Menemsha Market 2010

Step-by-Step

  1. Set the outdoor weathered table with flowers, napkins, cups, plates, spoons and forks, and spread the food within reach.
  2. Gather your friends and enjoy the beautiful place and conversation, as well as the homemade goodies.
  3. Start the day right!

Printable Recipe Card

About Breakfast buffet style -Menemsha Market 2010

Course/Dish: Other Non-Edibles
Hashtags: #Free #buffet #outdoors



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