Dog Dumplings (for your Pooch)
By
Lynnda Cloutier
@eatygourmet
2
These dumplings are terrific serve with their broth over kibble. They look great formed by hand into lovely symmetrical balls, but your pet will enjoy them just a much if you drop teaspoons of the dumpling mixture directly into the stock.Source unknown
Rating:
★★★★★ 2 votes5
Comments:
Ingredients
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·2 tbsp. unsalted butter
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·1 onion,finely chopped
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·1 tbsp. chopped italian parsley
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·2 cups finely chopped beef or chicken livers
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·1/4 tsp. marjoram
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·salt
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·freshly ground black pepper
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·1 cup dried bread crumbs
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·1/2 cup hot water
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·1 large egg, beaten
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·chicken stock or broth
How to Make Dog Dumplings (for your Pooch)
- Melt butter in skillet over medium heat. Add onion and parsley and sauté 5 minutes longer, stirring often. Scrape mixture into a mixing bowl.
- In small bowl, moisten bread crumbs with about 1/2 cup hot tap water or enough to make a paste. Work bread crumb mixture into liver and vegetables. Add egg, mix well, and cover. Allow mixture to firm up 30 minutes.
- Moisten your hands and form dumpling mixture into balls about 1 inch in diameter, or drop dumplings by teaspoons into about 2 1/2 quarts boiling stock or broth and cook, uncovered, 30 minutes. makes about 36 dumplings
About Dog Dumplings (for your Pooch)
Course/Dish: For Pets
