Dog Dumplings (for your Pooch)
By
Lynnda Cloutier
@eatygourmet
2
These dumplings are terrific serve with their broth over kibble. They look great formed by hand into lovely symmetrical balls, but your pet will enjoy them just a much if you drop teaspoons of the dumpling mixture directly into the stock.Source unknown
Rating:
★★★★★ 2 votes
Comments:
Ingredients
- 2 tbsp. unsalted butter
- 1 onion,finely chopped
- 1 tbsp. chopped italian parsley
- 2 cups finely chopped beef or chicken livers
- 1/4 tsp. marjoram
- salt
- freshly ground black pepper
- 1 cup dried bread crumbs
- 1/2 cup hot water
- 1 large egg, beaten
- chicken stock or broth
How to Make Dog Dumplings (for your Pooch)
- 1Melt butter in skillet over medium heat. Add onion and parsley and sauté 5 minutes longer, stirring often. Scrape mixture into a mixing bowl.
- 2In small bowl, moisten bread crumbs with about 1/2 cup hot tap water or enough to make a paste. Work bread crumb mixture into liver and vegetables. Add egg, mix well, and cover. Allow mixture to firm up 30 minutes.
- 3Moisten your hands and form dumpling mixture into balls about 1 inch in diameter, or drop dumplings by teaspoons into about 2 1/2 quarts boiling stock or broth and cook, uncovered, 30 minutes. makes about 36 dumplings
About Dog Dumplings (for your Pooch)
Course/Dish: For Pets
