Homemade Soy Candles non-edible

Homemade Soy Candles Non-edible

No Photo

Have you made this?

 Share your own photo!

Diana Stratton

By
@tarads

1971 moved to farm and city girl only knows how to cook. Our electric would be out quite a bit in the winter so we had to make candles. Now I make them with soy for the longevity of the burning and the safety of the fumes.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1 lb
    block of soy wax
  • 3 dash(es)
    essence, depends how weak or strong you want
  • 3 dash(es)
    food coloring, depends what color you want
  • ·
    cut the size of wick for your container

How to Make Homemade Soy Candles non-edible

Step-by-Step

  1. Melt the soy wax and stay with it while it melts. Stay with it while its melting. Take off the stove and add the food coloring and cool a little and add the essence. After pouring the wax lay the wick inside leave some to be able to light. Use what containers you have or you can buy molds. Easy and fun

Printable Recipe Card

About Homemade Soy Candles non-edible

Course/Dish: Candles
Other Tag: Quick & Easy



Show 12 Comments & Reviews

Who Invented the Hot Fudge Sundae?

Who Invented the Hot Fudge Sundae?


Thick and rich, hot fudge sauce turns ordinary vanilla ice cream into something magical. Cold vanilla ice cream gets slightly melted from the hot fudge and topped with whipped cream and a maraschino cherry. It’s a classic and easy dessert. But what’s the history of the hot fudge sundae and who invented it? Before we […]

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]